This is so good - we keep making it for dinner - believe it or not it's very filling.

Last Night's Recipe: Anything & Everything Salad

Anything & Everything Salad

• (1) nice big head of romaine lettuce
• 1/3 to 1/2 cup craisins
• 1/3 to 1/2 cup walnuts
• (2) large chicken breasts
• 1/2 package bacon (preferably thick-cut)
• 3-4 eggs
• (2) medium Roma tomatoes
• ranch dressing

Fry bacon to a crisp, cool on paper towels, and then crumble.
Pour hot water into two medium saucepans, bring both to a simmer. Add eggs to one saucepan to hard boil the eggs. Wait for the second saucepan to boil, drop in the chicken breasts, bring heat down to simmer for 12 minutes. Allow both eggs and chicken to cool.
Slice tomatoes in half lengthwise, scrape out seeds using your finger, then dice.
Wash and tear romaine into bite size pieces, add to large salad bowl.
Peel and slice eggs; add to bowl.
Cut chicken into bite sized bits, then add to bowl.
Add bacon, tomato, walnuts & craisins.
Toss, top with Ranch & serve w/rolls.

People are sometimes shocked when a designer complains about their work ... they should try make my logo bigger cream.

Sad news came recently from an old friend of mine from the art institute. Apparently she has been widowed at a very young age (30?) and has a young child.
I wasn't even aware she had been married or had had a baby. I saw the memorial site for her husband and found out that he was a prolific web video artist. Here's a beautiful film he made.