Last Night's Recipe: Christmas Nuggets
Christmas Nuggets
2/3 cup peanut butter
1 cup granulated sugar
2 cups cake flour
1/2 teaspoon salt
2 cups rolled oats
1 cup chopped dates
2/3 cup shortening
3 eggs, beaten
1/3 cup milk
1/2 teaspoon soda
1 cup raisins
1 cup chopped nuts
Preheat oven to 375. Cream peanut butter and shortening until thoroughly blended and soft. A small amount at a time, add
sugar to peanut butter mixture, and be sure to cream well after each addition. Set mixture aside. In separate bowl, add
beaten eggs to milk. Next, sift flour, salt and soda together. Alternately add flour mixture with milk and egg mixture to the
creamed mixture. Again, blend well after each addition. Next, add oats, nuts and fruit. Drop batter by teaspoonful onto greased cookie sheet. Bake approximately 15 minutes or until brown.
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